This sour beer, inspired by Germany's Harz region's 'Gose,' is crafted with plenty of Aomori apples and Awaji salt. The lactic acid offers a perfect touch of sourness, creating an addictive tart flavor. It pairs wonderfully with food, with refreshing citrus aromas from Citra, Centennial, and Amarillo hops. This tangy and refreshing apple, salt, and lactic acid blend makes it the perfect summer beer.